The dining-room is designed to achieve a sense of discreet elegance and intimacy, with a fireplace and with fantastic views of the castle and marshlands.

Originally from the region, the head chef works with local producers and knows how to marvelously use seasonal fruits and vegetables to create produce of exceptional culinary quality.

You will enjoy a refined traditional cuisine made with quality fresh ingredients sourced locally.

A menu of the day at 14.50€ is offered during the week for lunch (except bank holidays) and a menu at 25€ for dinner.. You will be offered daily suggestions.